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Dr Judith Briles

a book bubble about

Cooking with Judith

Cookbooks, Food & Wine

synopsis

Synopsis

Feature in Costco's monthly magazine, Costco Connection, to members in March 2026!

Is WOWlicious Cooking for You?

International Bestseller in U.S., UK, Canada, Australia ...
#1 Quick & Easy Cooking
#1 Casseroles
#1 Meal Cooking
#1 Cookbooks-Food & Wine
#1 Comfort Food Cooking

In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together—somethings with the opening of the refrigerator—What can I do tonight? … to the pantry—What can make for tonight to what’s in here?

A handful here and a few tablespoons there. Usually, the goal was a tasty, easy peasy concoction of some sort that was not complicated and didn’t take a lot of work.

For Judith, cooking has always been a way for her to “re-root” when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.
What you have are many of her friends’ favorites—some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing crème is a gift to your taste buds.

Explore. Find your favorites.

bio

Author Biography

DR JUDITH BRILES is a book publishing and book marketing expert. She is THE BOOK SHEPHERD. Her 48 books have been translated to 17 languages; sold a combined 1,000,000 in copies and generated in excess of $5,000,000 in revenues from combined book sales and speaking fees. Judith knows publishing inside and out from both the traditional and independent sides. Attend her 2-day Unplugged events-Speaking, Book Publishing & Book Marketing. As an advocate for authors within her blogs, podcasts and speaking engagements--she's the author advocate you want.

website

Author Insight

Costco Features My Tortellin Soup

Hearty and fast is the perfect end of the day meal. I've included the ingredients ... get the rest from my new cookbook, Cooking with Judith ... and here's the link to the Costco Connection magazine for the full recipe. Amazon has oodles of books get yours now! https://www.costcoconnection.com/march_2026/page2.html

Book Excerpt

Cooking with Judith

Rustic Italian Tortellini Soup

Think HEARTY when making this. Perfect for cool weather eating as a main course. If you do, add a salad and light dessert. When I first made it, I was the “appetizer course” for one of my foodie groups. A huge hit where all said, “Another helping please … and this could be the main course.” Definitely.

Prep: 20 min. Cook: 20 min …

6 servings; 2 quarts

ingredients

¾ pound Italian turkey sausage links, REMOVE casings

1 medium onion, chopped

6 garlic cloves, minced

2 cans (14½ ounces each) chicken broth OR create from Better than Bouillon® chicken flavor—usually my choice

1¾ C water

1 can (14½ ounces) diced tomatoes, undrained

1 package (9 ounces) refrigerated cheese tortellini

1 package (6 ounces) fresh baby spinach, coarsely chopped

2¼ tsp minced fresh basil or ¾ tsp dried basil

¼ tsp pepper

Dash crushed red pepper flakes

Shredded Parmesan cheese (optional)

putting it all together

Buy

	Amazon
	Barnes&Noble
	IndieBound

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Dr Judith Briles

Cooking with Judith

Synopsis

Author Biography

Author Insight

Costco Features My Tortellin Soup

Book Excerpt

Cooking with Judith

Comment on this Bubble