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Dr Judith Briles

a book bubble about

Cooking with Judith

Cookbooks, Food & Wine

synopsis

Synopsis

Is WOWlicious Cooking for You?

International Bestseller in U.S., UK, Canada, Australia ...
#1 Quick & Easy Cooking
#1 Casseroles
#1 Meal Cooking
#1 Cookbooks-Food & Wine
#1 Comfort Food Cooking

In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together—somethings with the opening of the refrigerator—What can I do tonight? … to the pantry—What can make for tonight to what’s in here?

A handful here and a few tablespoons there. Usually, the goal was a tasty, easy peasy concoction of some sort that was not complicated and didn’t take a lot of work.

For Judith, cooking has always been a way for her to “re-root” when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.
What you have are many of her friends’ favorites—some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing crème is a gift to your taste buds.

Explore. Find your favorites.

bio

Author Biography

DR JUDITH BRILES is a book publishing and book marketing expert. She is THE BOOK SHEPHERD. Her 48 books have been translated to 17 languages; sold a combined 1,000,000 in copies and generated in excess of $5,000,000 in revenues from combined book sales and speaking fees. Judith knows publishing inside and out from both the traditional and independent sides. Attend her 2-day Unplugged events-Speaking, Book Publishing & Book Marketing. As an advocate for authors within her blogs, podcasts and speaking engagements--she's the author advocate you want.

website

Author Insight

Another Super Side--Garlic Mushrooms

This is a huge hit every time I add it to my table--typical seconds are reached for. Add to your holiday spread.

Book Excerpt

Cooking with Judith

Buttery Garlic Mushrooms

If you are a fan of mushrooms, kissed with butter and garlic … this will become a favorite with family and friends. When I bring it to my Foodie group, I always make extra for them to take home. Great with an omelet the next day, on hamburgers, or in rice.

Whole onions are sliced, butter added to caramelize with garlic, cremini, baby portobello, and shiitake mushrooms are sauteed with fresh garlic, caramelized onions, salt, and pepper. This easy side dish comes together in less than 20 minutes, including your prep time. Enjoy!

Serves 8

ingredients

10-12 oz mushrooms of each: sliced cremini, shiitake, and baby portobello

2 vidalia onions. I prefer sweet

2 T olive oil

2 T butter

8 cloves garlic, minced

1 tsp salt

½ tsp black pepper

Parsley, for garnish

putting it all together

In pan, add olive oil and butter, and sliced onions. Cook to simmer for caramelizing. Set aside.

Gently clean mushrooms and cut stems. Dry. In another pan, add olive oil and butter and garlic. Simmer until cooked. Add onions and seasonings. Serve immediately.

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	IndieBound

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Dr Judith Briles

Cooking with Judith

Synopsis

Author Biography

Author Insight

Another Super Side--Garlic Mushrooms

This is a huge hit every time I add it to my table--typical seconds are reached for. Add to your holiday spread.

Book Excerpt

Cooking with Judith

Comment on this Bubble