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Dr Judith Briles

a book bubble about

Cooking with Judith

Cookbooks, Food & Wine

synopsis

Synopsis

Is WOWlicious Cooking for You?

International Bestseller in U.S., UK, Canada, Australia ...
#1 Quick & Easy Cooking
#1 Casseroles
#1 Meal Cooking
#1 Cookbooks-Food & Wine
#1 Comfort Food Cooking

In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together—somethings with the opening of the refrigerator—What can I do tonight? … to the pantry—What can make for tonight to what’s in here?

A handful here and a few tablespoons there. Usually, the goal was a tasty, easy peasy concoction of some sort that was not complicated and didn’t take a lot of work.

For Judith, cooking has always been a way for her to “re-root” when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.
What you have are many of her friends’ favorites—some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing crème is a gift to your taste buds.

Explore. Find your favorites.

bio

Author Biography

DR JUDITH BRILES is a book publishing and book marketing expert. She is THE BOOK SHEPHERD. Her 48 books have been translated to 17 languages; sold a combined 1,000,000 in copies and generated in excess of $5,000,000 in revenues from combined book sales and speaking fees. Judith knows publishing inside and out from both the traditional and independent sides. Attend her 2-day Unplugged events-Speaking, Book Publishing & Book Marketing. As an advocate for authors within her blogs, podcasts and speaking engagements--she's the author advocate you want.

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Author Insight

Perfect Side Potato Dish for Holidays

Fingerlings are a visual fun on your table and served plates as your side. They cook fast and go with poulty, meats, and fish dishes. My table mates usually like garlic, so I add a bit more. Enjoy!

Book Excerpt

Cooking with Judith

Fingerlings

I first did this for a Holiday dinner with my Foodie Friends. It was a hit, along with the Buttery Garlic Mushrooms. Fingerlings are eye appealing with the white and red potatoes usually in the mix from your grocery store. Their texture is almost creamy in your mouth.The great thing about fingerlings is that you can do prep work the day before—cut and store in a bag with water.

Leftovers? Think breakfast the next day with eggs on top.

Cooking time: 20 minutes

Serves 8

ingredients

2 pounds total in weight fingerlings, cut in half lengthwise … even the small ones

2 lemons, zest. You will zest into your mixture to coat

3 cloves of garlic, minced

½ – ¾ C Parmesan cheese

3 T butter

3 T olive oil

1 tsp salt

1 tsp black pepper

3-4 T parsley, as garnish

Preheat oven to 425°

putting it all together

When ready to do your baking, Mix all ingredients together in a large bowl. Add the fingerlings. Lay out on a cookie sheet. Drizzle with a little more olive oil if needed and into the oven until cooked.

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	IndieBound

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Dr Judith Briles

Cooking with Judith

Synopsis

Author Biography

Author Insight

Perfect Side Potato Dish for Holidays

Fingerlings are a visual fun on your table and served plates as your side. They cook fast and go with poulty, meats, and fish dishes. My table mates usually like garlic, so I add a bit more. Enjoy!

Book Excerpt

Cooking with Judith

Comment on this Bubble