BubbleStream

Dr Judith Briles

a book bubble about

Cooking with Judith

Cookbooks, Food & Wine

synopsis

Synopsis

Is WOWlicious Cooking for You?

International Bestseller in U.S., UK, Canada, Australia ...
#1 Quick & Easy Cooking
#1 Casseroles
#1 Meal Cooking
#1 Cookbooks-Food & Wine
#1 Comfort Food Cooking

In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together—somethings with the opening of the refrigerator—What can I do tonight? … to the pantry—What can make for tonight to what’s in here?

A handful here and a few tablespoons there. Usually, the goal was a tasty, easy peasy concoction of some sort that was not complicated and didn’t take a lot of work.

For Judith, cooking has always been a way for her to “re-root” when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.
What you have are many of her friends’ favorites—some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing crème is a gift to your taste buds.

Explore. Find your favorites.

bio

Author Biography

DR JUDITH BRILES is a book publishing and book marketing expert. She is THE BOOK SHEPHERD. Her 48 books have been translated to 17 languages; sold a combined 1,000,000 in copies and generated in excess of $5,000,000 in revenues from combined book sales and speaking fees. Judith knows publishing inside and out from both the traditional and independent sides. Attend her 2-day Unplugged events-Speaking, Book Publishing & Book Marketing. As an advocate for authors within her blogs, podcasts and speaking engagements--she's the author advocate you want.

website

Author Insight

One of My Favorite Outdoor Salads

Just 5 ingredients ... and there is NO LETTUCE. Yogurt, Pickled beets, Avocado, Orange, and French's fried onions ... so yum. Talk about an easy peasy crowd pleaser. You won't have left overs.

Book Excerpt

Cooking with Judith

Judith’s Summer Beet Salad

My version—I discovered this at CheeseCake Factory and then did my own tweaking. One of my dinner deck guests took one bite, and then pulled the entire platter to him. “I’ll have this for my dinner!” Maybe I should call it Dan’s Beet Salad?

Serves 4

Prep: less than 10 minutes (love this)

ingredients

pickled beets, already sliced. I use ½ a jar

1 orange

2 avocado, sliced

yogurt with honey. I got at Kroger’s King Sooper. If you can’t find, get vanilla yogurt, add two tablespoons of honey.

Crispy onions ... add just before serving—great crunch. I use French’s Fried Onions.

putting it all together

Spread a generous portion of yogurt on bottom of serving platter. Add a generous layer of beets on top of yogurt. Top with cut up orange; then add sliced avocado. Just before serving, sprinkle crispy onions on top.

That’s it … easy, peasy and delicious! I put together all but the crispy onions about 30 minutes before serving and chill in refrigerator, ready for table.

Buy

	Amazon
	Barnes&Noble
	IndieBound

Share
Follow Unfollow
Comment
x
Comment on this Bubble

Your comment and a link to this bubble will also appear in your Facebook feed.

Dr Judith Briles

Cooking with Judith

Synopsis

Author Biography

Author Insight

One of My Favorite Outdoor Salads

Just 5 ingredients ... and there is NO LETTUCE. Yogurt, Pickled beets, Avocado, Orange, and French's fried onions ... so yum. Talk about an easy peasy crowd pleaser. You won't have left overs.

Book Excerpt

Cooking with Judith

Comment on this Bubble