Cooking with Judith

Cookbooks, Food & Wine

synopsis

Synopsis

Is WOWlicious Cooking for You?

International Bestseller in U.S., UK, Canada, Australia ...
#1 Quick & Easy Cooking
#1 Casseroles
#1 Meal Cooking
#1 Cookbooks-Food & Wine
#1 Comfort Food Cooking

In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together—somethings with the opening of the refrigerator—What can I do tonight? … to the pantry—What can make for tonight to what’s in here?

A handful here and a few tablespoons there. Usually, the goal was a tasty, easy peasy concoction of some sort that was not complicated and didn’t take a lot of work.

For Judith, cooking has always been a way for her to “re-root” when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.
What you have are many of her friends’ favorites—some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing crème is a gift to your taste buds.

Explore. Find your favorites.

bio

Author Biography

DR JUDITH BRILES is a book publishing and book marketing expert. She is THE BOOK SHEPHERD. Her 48 books have been translated to 17 languages; sold a combined 1,000,000 in copies and generated in excess of $5,000,000 in revenues from combined book sales and speaking fees. Judith knows publishing inside and out from both the traditional and independent sides. Attend her 2-day Unplugged events-Speaking, Book Publishing & Book Marketing. As an advocate for authors within her blogs, podcasts and speaking engagements--she's the author advocate you want.

website

Author Insight

How and Why I Cook ...

From my open page, a reveal. I just like to cook. For years, it was a handful of this ... and a handful of that ... add is what ever I had in the fridge --- often a few tablespoons of capers--a personal favorite and see what I got. I would ask friends to drop in with their taste buds. Cooking roots me. I traveled speaking around the world for years--typically 150 days away from home. My kitchen grounded me. What you have is 50+ of some of my recipes that I FINALLY started writing up in recipe style so they could duplicate. COMPFORT ... enjoy

Book Excerpt

Cooking with Judith

I’m not a chef or a gourmet, but I am a cook. I love the “presentation” and setting a table for the season or event. And I dabble and I play with combining foods, herbs, and spices. Spoiler alert: I never cook with thyme or rosemary, both I’m allergic to. All with the objective of tasty food and great tastes. If you came to my home for a cup of sugar, I may be able to help. If you were looking for a cup of capers, I’m your gal.

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Dr Judith Briles

Cooking with Judith

Synopsis

Author Biography

Author Insight

How and Why I Cook ...

Book Excerpt

Cooking with Judith

Comment on this Bubble