While preparing to move to Africa for several years, I asked, “What should I bring?” The answer came, “Whatever makes you feel at home.” Having always lived in the southern United States, I had no idea how to make that decision, short of taking everything I owned. Once I arrived in Africa, I adjusted more quickly than expected to the various places I lived. “Home” became more of a state of mind than a physical location or set of things.
“How is life in Sudan different from the USA?” • Waking in the middle of the night to find the house invaded by army ants • Realizing you are the only white person on a very full bus, and feeling comfortable with that. • Meeting someone at a shop and ending up in their home having breakfast • Spending an afternoon at the Sudanese ambassador’s house • Enjoying sheep intestines while thinking it is macaroni. • Entering the home of a stranger and being welcomed like a long-lost friend.
Life in Africa was not what I expected. It is fuller, richer, changeable, unpredictable, fascinating. The people are gracious, forgiving and hospitable. The tastes, sights, and sounds reflect a vibrant, determined, joyful richness that overcomes poverty and significant difficulties. I’ve been challenged and encouraged while learning great patience and the value of perseverance. I am deeply indebted, especially to the Sudanese, who have taught me so much.
Leoma worked in the Sudan for 20 years and came to know and love many Sudanese. When she returned to the US, she wrote about her experiences as well as the lives of her Sudanese friends and colleagues. While dealing with culture shock to the US, she wrote a devotional book and several books of prayers based on Scripture.
Leoma has a unique view of life, and that is reflected in her passion for connecting faith and the reality of life in the US and abroad.
Growing up, I had breakfast first thing in the morning, usually about 7 am. Lunch happened between 12 and 1 with supper at 6. When I moved to Sudan, all that changed. Breakfast was at 10, lunch at 3 and supper, if there was one, about 9 pm. If I kept my schedule, it conflicted with everyone else's, so I soon learned to shift my timetable. I also had to learn how to hold a tea glass with boiling hot tea in it! Such are the cultural adjustments one must make to fit in.
Book Excerpt
Launching Into the Unknown
One of my fellow Arabic language learners had met Amani, a high school student, and traded off English lessons for Arabic practice. I visited her, too, and found her family very interesting. It was my first opportunity to look at how a Sudanese family lived. Since this girl was in school during the morning, we called on her in the afternoon after lunch, from 4:00-6:00. In the 1980s people came home from work or school around 2:00, rested, unless they were cooking, and ate lunch at 3:00 or 3:30. They served tea after the meal, just in time for visitors. It was unheard of for a visitor to arrive and not receive boiling hot tea in a fruit juice glass!
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